引用:
引用第1楼ado于2006-04-28 13:15发表的“”:
Black Pudding 黑香肠
我觉得翻译不对，应该是红肠吧
我觉得翻译成黑香肠OK的，因为它的外表皮的确是黑色。
我经常见到，不过看起来并不吸引我的胃口，所以从来没买过。
刚在Google搜了一下，有以下描述，有兴趣的可以看一下。
Black pudding (or 'blood pudding' to be more correct) is one of the oldest cooked foods known to man. The Celts seem to have been the 'inventors' - and it can be found as a folk dish pretty well anywhere in rustic northern Europe and Spain, where, you may be relieved to know, the ancient tradition of using the blood of one's enemies has now ceased! Because, basically, that's what black pudding is - cooked blood.
Actually, VERY sad to say, virtually all the black pudding produced in the UK is made from reconstituted dried (powdered) blood imported - in the main from Holland. Our wonderful Food Standards Agency - who's function in life is actually to restrict the activities of would-be mass poisoners, have failed to realistically interpret the (inevitably European) regulations concerning the collection of blood, and if they restrict supply to stuff coming from another 'member state' - immaterial of the quality - the don't have to. But there we are; we probably aren't talking much more than 2,000 or so years of tradition after all....
I will not have any part of this mass sell-out for the sake of expediency and I still, doggedly collect fresh pigs' blood which we then turn into our wonderful 'Marag' - a old black pudding recipe from the Borders; lots of wonderful, natural ingredients, and "just a la'al bit spicy, eh"!
A little unusually, for modern times at least, we do not use any casings at all, so don't look for any little horse-shoe like articles here - our black puddings come, well - 'pudding' shaped!
Now, I don't have any great aversion to black pudding cases ('skins' if you like), it's just that the available casings are unacceptable to me. I could select a 'synthetic' (plastic) offering if I wanted, but there is very little chance of that; or I can choose imported, natural bovine casings, most of which currently emanate from South America – and there is absolutely no chance of that!
cited from
www.cumberland-sausage.net/ black_pudding.htm
